Basic Mixed Green Salad, 782 bitter, cooking techniques, 407 bitter, for salad, 768 choosing, for salads, 765 crisp lettuces, for salad, 766–67 hearty, cooking techniques, 407 mild, for salad, 768 peppery, for salad, 767–68 preparing, for soups, 190 salad, preventing wilting of, 775 salad, storing, 769 salad, washing, 769 tender, preparing, for omelets, 130 Gruyère cheese Fast French Onion Soup, 223, 226, 226 Traditional French Onion Soup, 234 Halloumi cheese, flavor of, and best uses for, 720–21 Ham Bean, and Kale Stew, Easy, 275, 275 and Cheese Omelets, Diner-Style, 125, 125–26 Eggs Benedict, 112, 112–13 Hot Buttered Peas with Prosciutto, Pine Nuts, and Garlic, 414 and Peas, Stovetop Mac ’n’ Cheese with, 723 preparing, for chopped salads, 835 preparing, for omelets, 130 Quick Creamy Pasta with Prosciutto, Peas, and Arugula, 713 and Scallions, Hot Buttered Snap Peas with, 412 Hanger Steaks about, 332 best way to cook, 330 cooked, appearance of, 340 cooking methods, 332–33 Cooler-Cooked, with Chimichurri, 394 flavor of, 330 other names for, 332 Pan-Seared, with Herb and Garlic Marinade, 342, 342 raw, appearance of, 329 shopping for, 332 slicing and serving, 333, 333, 340–41 tenderness, 330 trimming, 332, 332 where it’s cut from, 332 Harissa and Garlic, Slow-Roasted Boneless Leg of Lamb with, 647 Seasoning Mix for Merguez-Style Lamb Sausage, 506 Hash potato, best cooking methods, 137–38, 139 Potato, with Peppers and Onions, 137, 139, 140 Potato and Corned Beef, 140 Hash Browns, Buttery, Oniony Charred, 478, 478–79 Havarti cheese, flavor of, and best uses for, 720–21 Hazelnut Vinaigrette, 792 Hearts of palm, preparing, for chopped salads, 834 Heat compared with temperature, 28–30 constant, on stovetop, 240, 272 ... about, 332 best way to cook, 330 cooked, appearance of, 340 cooking methods, 332–33 Cooler-Cooked, with Chimichurri, 394 flavor of, 330 other names for, 332 Pan-Seared, with Herb and Garlic Marinade, 342, 342... and Garlic, Slow-Roasted Boneless Leg of Lamb with, 647 Seasoning Mix for Merguez-Style Lamb Sausage, 506 Hash potato, best cooking methods, 137–38, 139 Potato, with Peppers and Onions, 137, 139, 140 Potato and Corned Beef, 140