STEAKS, CHOPS, CHICKEN, FISH, AND THE SCIENCE of FASTCOOKING FOODS RECIPES IN THIS CHAPTER Quick and Easy Pan-Seared Steaks Butter-Basted Pan-Seared Thick-Cut Steaks Perfect Tenderloin Steaks Simple Red-Wine Pan Sauce Porcini-Vermouth Pan Sauce Smoky Orange-Chipotle Pan Sauce Foolproof Béarnaise Perfect Grilled Steak for Two Master Recipe for Compound Butter Lemon-Parsley Butter Seasoning Blue-Cheese Butter Seasoning Garlic-Chili Butter Seasoning Pan-Seared Hanger Steak with Herb and Garlic Marinade Steak House–Style Grilled Marinated Flank Steak Spicy Thai-Style Flank Steak Salad Grilled Flap Meat (Steak Tips) with Honey-Mustard Marinade Grilled Marinated Short Ribs with Chimichurri Santa Maria–Style Grilled Tri-Tip Santa Maria–Style Salsa Grilled Skirt Steak Fajitas Classic Pico de Gallo Basic Pan-Seared Pork Chops Pan-Seared Pork Chops with Brandied Cherries Maple-Mustard-Glazed Pan-Seared Pork Chops Pan-Seared Pork Chops with Apple and Cider Sauce Pan-Roasted Chicken Parts 3-Minute Chicken Cutlets Lemon-Caper Pan Sauce Mushroom-Marsala Pan Sauce Brandy-Cream Pan Sauce Ultra-Crisp-Skinned Pan-Roasted Fish Fillets Basil-Caper Relish Cherry Tomato–Shallot Relish Dill–Lemon Crème Frche Basic Tartar Sauce Cooler-Cooked Rib-Eye Steaks with Shallots, Garlic, and Thyme Cooler-Cooked Hanger Steak with Chimichurri Chimichurri Sauce Cooler-Cooked Lamb Rack with Salsa Verde Salsa Verde Cooler-Cooked Chicken with Lemon or Sun-Dried-Tomato Vinaigrette