peanut oil, 293, 855 reusing, 858, 860 smoke point of, 860–61 temperature for, 861–63 tests on, 855 used, discarding, 859 used, storing, 854, 859 used, straining solids from, 854, 859 Fry Sauce, 553 Garlic -Anchovy Bread Crumbs, 459 Bread, The Best, 748, 748 Caesar Salad Dressing, 824, 824 -Chile Butter Seasoning, 326 -Chili Butter, Micro-Steamed Corn with, 429 -Chili Mayonnaise, Spicy, 809 Chimichurri Sauce, 395 flavoring roast chicken with, 588 Fried, 419 Fried, Cryo-Blanched Green Beans with, 443, 443 Garlicky Sautéed Spinach, 440, 440 and Harissa, Slow-Roasted Boneless Leg of Lamb with, 647 and Herb Marinade, 342 -Herb Mayonnaise, 808 juice, about, 681 Linguine with Fresh Clams, 692, 692 and Lots of Vegetables, Pasta with, 686–87 Mayonnaise, 808 mincing, 682, 682 and olive oil sauce, about, 679–80 Parmesan Croutons, 824 Pasta with Extra-Garlicky Shrimp Scampi, 690, 691 Pasta with Garlicky Broccoli, Anchovies, and Bacon, 685 paste, about, 681 powder, about, 682 prechopped, buying, 681 pre-peeled, buying, 681 Prosciutto, and Pine Nuts, Hot Buttered Peas with, 414 Puttanesca: The Best Spaghetti for a Night In, 698, 698 rapidly cooked, 683, 683 raw, 683, 683 Rosemary, and Anchovies, Slow-Roasted Boneless Leg of Lamb with, 646 Sausage, Seasoning Mix for, 505 Sausage with Lentils, 514, 514 Shallots, and Thyme, Cooler-Cooked Rib-Eye Steaks with, 394 shopping for and storing, 681–82 slicing, 682, 682 slowly cooked, 683, 683 smashing, 682, 682 three flavors of, 683 Three Flavors of, and Olive Oil, Pasta with, 684, 684 whole heads, buying, 681 Garnishes for salads, 765 for soups, 204 Gelatin ... prechopped, buying, 681 pre-peeled, buying, 681 Prosciutto, and Pine Nuts, Hot Buttered Peas with, 414 Puttanesca: The Best Spaghetti for a Night In, 698, 698 rapidly cooked, 683, 683 raw, 683, 683 Rosemary, and Anchovies, Slow-Roasted Boneless Leg of