THE BEST FAJITAS I’m not particularly proud of my time spent working at the kinds of cheesy chain restaurants you’d find next to the Victoria’s Secret at the mall, or perhaps in Times Square But aside from making me shun any writer that uses the phrase “X to perfection,” it did teach me one valuable lesson: People looooooove meat served on a sizzling platter It was a well-known phenomenon: If a waiter sold one order of Extreme Fajitas™ to a table in their section, a half dozen more orders would quickly follow The meat itself should be ultra-juicy, with an overwhelming, almost buttery beefiness—this is skirt steak, after all, the butteriest of all beef—accented by a marinade that is slightly sweet, very savory, and packed with lime and chili While fajitas are traditionally made with outside skirt— part of the diaphragm muscle of the steer—the cut is pretty much unavailable unless you work for a restaurant that special orders it At the butcher or meat counter, you’re far more likely to find inside skirt, which will do us just fine ... While fajitas are traditionally made with outside skirt— part of the diaphragm muscle of the steer? ?the cut is pretty much unavailable unless you work for a restaurant that special orders it At the butcher or meat counter, you’re far.. .The meat itself should be ultra-juicy, with an overwhelming, almost buttery beefiness—this is skirt steak, after all, the butteriest of all beef—accented by