The food lab better home cooking through science ( PDFDrive ) 923

heat, whisking occasionally to prevent scorching Remove from heat, add the cheese all at once, and whisk until fully melted and smooth Season to taste with salt and more hot sauce if desired Beat the eggs in a small bowl until homogeneous and frothy Whisking constantly, pour in 1 cup of the cheese mixture, whisking until combined Slowly pour the egg mixture into the cheese sauce, whisking constantly Add the drained macaroni and stir to combine Transfer the mixture to a buttered 3-quart oval casserole dish or a 9- by 13-inch baking dish Top with the bread crumbs and cover tightly with foil Bake for 30 minutes Remove the foil and bake until the bread crumbs are browned and the sauce is bubbling, about 10 minutes longer Remove from the oven and allow to cool for minutes, then serve