30-MINUTE PASTA E FAGIOLI Pasta e fagioli is the bean and pasta soup traditionally made with the leftovers from the Sunday gravy and was known to cause bouts of foolishness in Dean Martin My version isn’t packed with meat like nonna’s undoubtedly was, but a ton of garlic, pancetta (you can use bacon, guanciale, or even crumbled sausage if you like), oregano, and a couple bay leaves add plenty of flavor to the mix SERVES 4 One 28-ounce can whole tomatoes 2 tablespoons extra-virgin olive oil, plus more for serving 1 tablespoon unsalted butter 3 ounces pancetta, finely chopped (optional) 1 medium onion, finely diced (about 1 cup) 6 medium cloves garlic, minced or grated on a Microplane (about 2 tablespoons) ½ teaspoon dried oregano ... 1 tablespoon unsalted butter 3 ounces pancetta, finely chopped (optional) 1 medium onion, finely diced (about 1 cup) 6 medium cloves garlic, minced or grated on a Microplane (about 2 tablespoons) ½ teaspoon dried oregano