SERVES 4 1½ pounds white button or cremini mushrooms, cleaned and quartered 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 6 to 8 sprigs fresh thyme Adjust an oven rack to the middle position and preheat the oven to 400°F Toss the mushrooms with the olive oil in a large bowl and season to taste with salt and pepper Transfer to a rimmed baking sheet lined with parchment paper Scatter the thyme sprigs evenly over the top Roast until the mushrooms have exuded all of their liquid, the liquid has evaporated, and the mushrooms are well browned and flavorful, 30 to 45 minutes Discard the thyme sprigs, transfer the mushrooms to a serving bowl, and serve ... Transfer to a rimmed baking sheet lined with parchment paper Scatter the thyme sprigs evenly over the top Roast until the mushrooms have exuded all of their liquid, the liquid has evaporated, and the mushrooms are well browned and...1 Adjust an oven rack to the middle position and preheat the oven to 400°F Toss the mushrooms with the olive oil in a large bowl and season to taste with salt and pepper... evaporated, and the mushrooms are well browned and flavorful, 30 to 45 minutes Discard the thyme sprigs, transfer the mushrooms to a serving bowl, and serve