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On food and cooking the science and lore of the kitchen ( PDFDrive ) 1539

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THÔNG TIN TÀI LIỆU

York: Harper and Row, 1972 Lo, K The Encyclopedia of Chinese Cooking New York: Bristol Park Books, 1990 Mesfin, D.J Exotic Ethiopian Cooking Falls Church, VA: Ethiopian Cookbook Enterprises, 1993 Roden, C The New Book of Middle Eastern Food New York: Knopf, 2000 St.-Ange, E La Bonne cuisine de Mme E Saint- Ange Paris: Larousse, 1927 Shaida, M The Legendary Cuisine of Persia Henley-on-Thames: Lieuse, 1992 Simoons, F.J Food in China Boca Raton: CRC, 1991 Toomre, J., trans and ed Classic Russian Cooking: Elena Molokhovets’ A Gift to Young Housewives Bloomington: Indiana Univ Press, 1992 Tsuji, S Japanese Cooking: A Simple Art Tokyo: Kodansha, 1980 Books About the History of Food Benporat, C Storia della gastronomia italiana Milan: Mursia, 1990 Coe, S America’s First Cuisines Austin: Univ of Texas Press, 1994 Dalby, A Siren Feasts: A History of Food and Gastronomy in Greece London: Routledge, 1996 Darby, W.J et al Food: The Gift of Osiris vols New York: Academic, 1977 Food in ancient Egypt Flandrin, J.L Chronique de Platine Paris: Odile Jacob, 1992 Grigg, D.B The Agricultural Systems of the World: An Evolutionary Approach Cambridge: Cambridge Univ Press, 1974 Huang, H.T., and J Needham Science and Civilisation in China Vol 6, part V: Fermentations and Food Science Cambridge: Cambridge Univ Press, 2000 Kiple, K.F., and K.C Ornelas, eds The Cambridge World History of Food vols Cambridge: Cambridge Univ Press, 2000 ... W.J et al Food: The Gift of Osiris vols New York: Academic, 1977 Food in ancient Egypt Flandrin, J.L Chronique de Platine Paris: Odile Jacob, 1992 Grigg, D.B The Agricultural Systems of the World:... the World: An Evolutionary Approach Cambridge: Cambridge Univ Press, 1974 Huang, H.T., and J Needham Science and Civilisation in China Vol 6, part V: Fermentations and Food Science Cambridge:... della gastronomia italiana Milan: Mursia, 1990 Coe, S America’s First Cuisines Austin: Univ of Texas Press, 1994 Dalby, A Siren Feasts: A History of Food and Gastronomy in Greece London: Routledge,

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