rimmed baking sheet on the rack, and preheat the oven to 500°F Toss the cauliflower with 3 tablespoons olive oil Season generously with salt and pepper Carefully remove the baking sheet from the oven, using oven mitts or a folded dish towel Transfer the cauliflower wedges to the pan and return to the oven Roast until the cauliflower is tender and deeply browned on both sides, about 20 minutes total, flipping the cauliflower with a thin metal spatula halfway through roasting While the cauliflower roasts, combine the remaining tablespoons olive oil and the vinegar, honey, capers, pine nuts, raisins, and parsley in a medium bowl and season to taste with salt and pepper Transfer the cooked cauliflower to a serving plate and spoon dressing on top Serve immediately ROASTED MUSHROOMS The problem with mushrooms, of course, is that they are so watery and spongy Roasting them on a large baking sheet is an ideal way to cook them, as it gives them ample room for evaporation Unlike other vegetables, where the goal is to minimize the amount of time they spend in the oven, when roasting mushrooms, you want to leave them in until nearly all their moisture is driven out so that they can brown properly A well-roasted mushroom will end up about half its original size and a quarter of its original weight ... room for evaporation Unlike other vegetables, where the goal is to minimize the amount of time they spend in the oven, when roasting mushrooms, you want to leave them in until nearly all their moisture is driven out so that they...ROASTED MUSHROOMS The problem with mushrooms, of course, is that they are so watery and spongy Roasting them on a large baking sheet is an ideal way to cook them, as it gives them ample room for evaporation... roasting mushrooms, you want to leave them in until nearly all their moisture is driven out so that they can brown properly A well-roasted mushroom will end up about half its original size and a quarter of its original