The food lab better home cooking through science ( PDFDrive ) 919

Wheat Flour 1 tablespoon Cook in 1 tablespoo over medi heat, stirr constantly light blon is achieve certain applicatio darker col be desired the darker cooked, th thickening it has), th slowly wh the liquid Cornstarch 1½ teaspoons Combine small amo cold liqui smooth sl formed, th whisk into liquid Arrowroot 1 teaspoon Combine small amo cold liqui smooth sl formed, th whisk into liquid Potato Starch ½ to ¾ teaspoon Combine small amo cold liqui smooth sl formed, th whisk into liquid EXPERIMENT: Adding Liquid to a Roux