Books on Food and Cooking Behr, E The Artful Eater New York: Atlantic Monthly, 1992 Child, J., and S Beck Mastering the Art of French Cooking vols New York: Knopf, 1961, 1970 Davidson, A The Oxford Companion to Food Oxford: Oxford Univ Press, 1999 Kamman, M The New Making of a Cook New York: Morrow, 1997 Keller, T., S Heller, and M Ruhlman The French Laundry Cookbook New York: Artisan, 1999 Mariani, J The Dictionary of American Food and Drink New York: Hearst, 1994 Robuchon, J et al., eds Larousse gastronomique Paris: Larousse, 1996 Steingarten, J It Must’ve Been Something I Ate New York: Knopf, 2002 ——— The Man Who Ate Everything New York: Knopf, 1998 Stobart, T The Cook’s Encyclopedia London: Papermac, 1982 Weinzweig, A Zingerman’s Guide to Good Eating Boston:Houghton Mifflin, 2003 Willan, A La Varenne Pratique New York: Crown, 1989 Word Meanings and Etymologies Battaglia, S., ed Grande dizionario della lingua italiana 21 vols Turin: Unione tipograficoeditrice torinese, 1961–2002 Bloch, O Dictionnaire étymologique de la langue franỗaise 5th ed Paris: Presses universitaires, 1968 Oxford English Dictionary 2nd ed 20 vols Oxford: Clarendon, 1989 Watkins, C The American Heritage Dictionary of Indo-European Roots 2nd ed Boston: Houghton Mifflin, 2000 Writings on Food Science for the General Reader Barham, P The Science of Cooking Berlin: Springer-Verlag, 2001 ... The American Heritage Dictionary of Indo-European Roots 2nd ed Boston: Houghton Mifflin, 2000 Writings on Food Science for the General Reader Barham, P The Science of Cooking Berlin: Springer-Verlag, 2001... Boston:Houghton Mifflin, 2003 Willan, A La Varenne Pratique New York: Crown, 1989 Word Meanings and Etymologies Battaglia, S., ed Grande dizionario della lingua italiana 21 vols Turin: Unione... Bloch, O Dictionnaire ộtymologique de la langue franỗaise 5th ed Paris: Presses universitaires, 1968 Oxford English Dictionary 2nd ed 20 vols Oxford: Clarendon, 1989 Watkins, C The American Heritage