THÔNG TIN TÀI LIỆU
DOES VODKA MAKE A DIFFERENCE? D oes the vodka really add much to the sauce? Doesn’t the alcohol all simmer off? Is it all just a ploy by the vodka manufacturers to get us to buy more of their hooch? Harold McGee has a bit to say on the subject in his On Food and Cooking (get it now if you don’t already own it) Check this out:
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