dissolve live tapeworms Flavor Elements in Some Common Fruits The sugar and acid contents of fruits vary, and depend largely on ripeness The figures below generally represent commercial reality rather than the ideal, and are meant to provide a rough way to compare the qualities of different fruits Generally, the sweeter a fruit is, the tastier it is; but even a sweet fruit will seem one-dimensional without some counterbalancing acidity The aroma notes listed represent volatile chemicals that flavor chemists have found in the fruit but that don’t smell simply like the fruit; they have qualities of their own that contribute to the overall flavor Blank entries indicate a lack of information, not a lack of interesting aroma! Pineapple Pineapples are the large, pineconelike fruit of Ananas comosus, a member of the bromeliad family (which includes bromeliad houseplants) and native to tropical but arid South America (Ananas comes from a ...Pineapple Pineapples are the large, pineconelike fruit of Ananas comosus, a member of the bromeliad family (which includes bromeliad houseplants) and native to tropical but arid South America (Ananas comes