The food lab better home cooking through science ( PDFDrive ) 1059

BATTER, BREADINGS, AND THE SCIENCE of FRYING RECIPES IN THIS CHAPTER Extra-Crunchy Southern Fried Chicken Extra-Crunchy Chicken-Fried Steak with Cream Gravy Extra-Crunchy Fried Chicken Sandwiches Chicken Parmesan Eggplant Parmesan Casserole Beer-Battered Fried Cod Extra-Tangy Tartar Sauce Fried Fish Sandwiches with Creamy Slaw and Tartar Sauce Foolproof Onion Rings Tempura Vegetables and/or Shrimp Honey-Miso Mayonnaise Thin and Crispy French Fries The Ultimate Quintuple-Cooked Thick and Crisp Steak Fries Crunchy Oven Fries ...BATTER, BREADINGS, AND THE SCIENCE of FRYING RECIPES IN THIS CHAPTER Extra-Crunchy Southern Fried Chicken Extra-Crunchy Chicken-Fried Steak with Cream Gravy... Foolproof Onion Rings Tempura Vegetables and/or Shrimp Honey-Miso Mayonnaise Thin and Crispy French Fries The Ultimate Quintuple-Cooked Thick and Crisp Steak Fries Crunchy Oven Fries