Baby Spinach None 5 minutes Curly Spinach Roughly chop 5 minutes Watercress Roughly chop 5 minutes THE ULTIMATE CHICKEN VEGETABLE SOUP WITH RICE (OR NOODLES) NOTES: Instead of using the stock, you can simmer chicken legs in 2 quarts low-sodium canned chicken broth for 30 minutes Remove the legs, skim the fat from the broth, and add enough water to make 2 quarts When the legs are cool enough to handle, pick off the meat, discarding the bones and skin, and reserve The carrots, celery, and onion are really just suggestions—feel free to use whatever vegetables you’d like (see the chart here–here), aiming for about 2½ cups total prepped vegetables SERVES 4 TO 6 1 recipe Quick Chicken Stock (here), including the picked leg meat (see Note above) 2 medium carrots, peeled and cut into medium dice (about 1 cup) 1 medium stalk celery, cut into medium dice (about ẵ cup) 1 small onion, thinly sliced (about 1 cup) ẵ cup long-grain white rice or 2 cups medium egg noodles ẳ cup chopped fresh parsley ... the legs, skim the fat from the broth, and add enough water to make 2 quarts When the legs are cool enough to handle, pick off the meat, discarding the bones and skin, and reserve The carrots,... vegetables you’d like (see the chart here–here), aiming for about 2½ cups total prepped vegetables SERVES 4 TO 6 1 recipe Quick Chicken Stock (here), including the picked leg meat (see Note above).. .THE ULTIMATE CHICKEN VEGETABLE SOUP WITH RICE (OR NOODLES) NOTES: Instead of using the stock, you can simmer chicken legs in 2 quarts low-sodium canned chicken broth for 30 minutes Remove the