how to carve, 602, 602 Roast, Barbecue-Glazed, 600 Roast, Buttery Lemon-Herb-Rubbed, 595 Roast, Jamaican-Jerk-Rubbed, 595–96, 596 Roast, Peruvian-Style, 598–99 Roast, Simple, 594 Roast, Spicy Lemongrass-and-Turmeric-Rubbed, 597 Roast, Teriyaki-Glazed, 601 Roasted Butterflied, 591, 591 roasters, about, 568 roasting methods, 580–84 roasting on hot steel, 584 roosters, about, 568 spatchcocking cooking method, 581, 581–83 stewing, about, 568 trussing, note about, 587 USDA definitions, 568 wishbone, removing, 590, 590 Chicory and Endive Salad with Grapefruit, Cranberries, and Fig and Pumpkin Seed Vinaigrette, 798, 798–99 preparing, for salads, 799, 799 Chile(s) The Best Short-Rib Chili with Beans, 259, 259–60 The Best Vegetarian Bean Chili, 264, 265, 265 Chile Verde with Pork, 273, 273–74 Chipotle-Lime Mayonnaise, 809 Classic Pico de Gallo, 351 cooked, pureeing, 254, 254 dried, buying, 254 dried, choosing, for chili, 253–54 dried, creating puree with, 254, 254 dried, for Texas chili, 267 dried, for vegetarian chili, 263 dried, storing, 254 dried, toasting, 254, 254 Easy Weeknight Ground Beef Chili, 261, 261–62, 262 -Garlic Butter Seasoning, 326 Green, and Chicken, Stovetop Mac ’n’ Cheese with, 724, 724 for green chili, 270 hot varieties, 258 Jamaican-Jerk-Rubbed Roast Chicken, 595–96, 596 Paste, 259 and Pepitas, Roasted Bell Pepper and Feta Pesto with, 710 Peruvian-Style Spicy Jalapeño Sauce, 599 preparing, for chopped salads, 836 Real Texas Chili con Carne, 266, 269, 269 rich and fruity varieties, 258 Santa Maria–Style Salsa, 348 Smoky Orange-Chipotle Pan Sauce, 321, 321 smoky varieties, 258 Stovetop Mac ’n’ Cheese with Bacon and Pickled Jalapeños, 723 sweet and fresh varieties, 258 Thai-Style Sweet Chile Sauce, 598 whole versus ground, for chili, 257–58 Chili best beef cuts for, 254–55, 255 Chile Verde with Pork, 273, 273–74