The food lab better home cooking through science ( PDFDrive ) 914

CREAMY SPINACH AND MUSHROOM LASAGNA NOTE: The mushrooms can be chopped with a knife Alternatively, break them up with your fingertips, or pulse them in a food processor They should be chopped until no pieces larger than ẳ inch remain SERVES 6 TO 10 8 tablespoons (1 stick) unsalted butter, plus more for greasing the baking dish 3 medium cloves garlic, minced or grated on a microplane (about 1 tablespoon) 2 pounds spinach, washed, tough stems removed, and roughly chopped 2 cups heavy cream ẵ teaspoon freshly grated nutmeg Kosher salt and freshly ground black pepper 1 pound cottage cheese 1 large egg ½ cup chopped fresh parsley 1 package (15 sheets) flat no-boil lasagna noodles 1½ pounds button, cremini, or shiitake mushrooms, stems removed, and discarded if using shiitake, finely chopped (see Note above) 2 medium shallots, finely chopped (about ½ cup) 2 teaspoons minced fresh thyme 1 tablespoon soy sauce 2 teaspoons lemon juice (from 1 lemon) 2 tablespoons all-purpose flour 2 cups whole milk 12 ounces whole-milk mozzarella, grated 2 ounces Parmigiano-Reggiano, grated (about 1 cup) Adjust the oven racks to the upper-middle and middle positions and preheat the oven to 400°F Heat tablespoons of the butter in a large saucepan over medium-high heat until the foaming subsides Add the garlic and cook, stirring, until fragrant, about 30 seconds Add the spinach in batches, allowing each batch to wilt ... 2 ounces Parmigiano-Reggiano, grated (about 1 cup) Adjust the oven racks to the upper-middle and middle positions and preheat the oven to 400°F Heat tablespoons of the butter in a large saucepan over medium-high heat until the. .. (see Note above) 2 medium shallots, finely chopped (about ½ cup) 2 teaspoons minced fresh thyme 1 tablespoon soy sauce 2 teaspoons lemon juice (from 1 lemon) 2 tablespoons all-purpose flour 2 cups whole milk... ½ cup chopped fresh parsley 1 package (1 5 sheets) flat no-boil lasagna noodles 1½ pounds button, cremini, or shiitake mushrooms, stems removed, and discarded if using shiitake, finely chopped (see Note above) 2 medium shallots, finely chopped (about ½ cup)