½-inch chunks Rutabaga Peel and cut into ½-inch chunks 20 minutes Sweet Potato Peel and cut into ½-inch chunks 20 minutes Asparagus Cut into 1-inch lengths 10 minutes Bell Pepper Cut into ½-inch chunks 10 minutes Broccoli Separate 10 minutes into florets, slice stems ẳ inch thick Butternut Squash Peel and cut into ẵ-inch chunks 10 minutes Cabbage Slice ⅛ inch thick 10 minutes Collard Greens Roughly chop leaves, cut stems into 1-inch segments 10 minutes Green Beans Trim and cut into 1- 10 minutes