Winter Greens Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing, 810, 810–11 Cherries, Brandied, Pan-Seared Pork Chops with, 352, 355 Chicken See also Chicken (recipes); Chicken (whole) “air-chilled” label, 572 air-drying overnight, 585 bone-in, skin-on, buying, 358 bones in, 180 breasts, brining experiments, 576–78, 577, 578 breasts, cooking temperatures, 580–81 breasts, dry-brined, appearance of, 578 breasts, resting times, 308 brining, before deep-frying, 866–67, 867 “cage-free” label, 569, 570 “certified organic” label, 571 connective tissue in, 180 conventional, meaning of, 570 cutlets, how to prepare, 367, 367–68 cutlets, pan-roasted, sauces for, 368–70, 369 cutlets, quick cooking method for, 366, 366 deep-frying, twice, 869 destroying salmonella in, 361 dry-brining, 579–80 and dumplings, best cooking methods, 235, 236 fat on, 180 “free-range” or “free-roaming” label, 569–70 freezing, 574 “fresh” label, 569 fried, Southern-style, best ways to prepare, 865–68 heirloom breeds, 571 “hormone-free” label, 569 internal temperatures, quick guide to, 362 kosher, about, 571–72 labeling terms, 569–71 legs, cooking temperatures, 581 marinating, 589 muscles in, 179–80 “natural” label, 569, 570 “no antibiotics” label, 569 “organic” label, 570–71 parts, buying, 573 parts, pan-roasted, sauces for, 368–70, 369 parts, pan-searing, best methods for, 357–58 parts, roasting methods, 583 parts, saving for stock, 573 preparing, for chopped salads, 835 raw, handling, 574 raw, rinsing, 573 raw, storing, 574 resting, after breading and before frying, 870 resting, before serving, 587 roasted, flavoring agents for, 588–89 roasting methods, 580–84 roasting on hot steel, 584 salting versus brining, 358–60 “self-basting,” or “enhanced” label, 572 skillet-braised, best methods for, 247, 247 skin, collagen in, 585 skin, crispy, obtaining, 585–86, 586 skin, fat in, 180 ...“hormone-free” label, 569 internal temperatures, quick guide to, 362 kosher, about, 571–72 labeling terms, 569–71 legs, cooking temperatures, 581 marinating, 589 muscles in, 179–80 “natural” label, 569, 570 “no antibiotics” label, 569