On food and cooking the science and lore of the kitchen ( PDFDrive ) 389

King, Chinook: Oncorhynchus 12 tshawytscha Sockeye, Red: O nerka 10 Coho, Silver: O kisutch Chum, Dog: O keta Pink: O gorbuscha Cherry, Amago (Japan and Korea): O masou size, lb/kg Atlantic Atlantic: Salmo 100/45; 6–12/3–5 salar farmed Pacific King, Chinook: Oncorhynchus 30+/14 tshawytscha Sockeye, Red: O nerka 8/4 Coho, Silver: O kisutch 30/14 Chum, Dog: O keta 10–12/4–5 Pink: O gorbuscha 5–10/2–4 Cherry, Amago (Japan and Korea): O 4–6/2– masou Major Uses Atlantic Atlantic: Salmo salar Fresh, smoked Pacific King, Chinook: Oncorhynchus Fresh, tshawytscha smoked Sockeye, Red: O nerka Fresh, canned Coho, Silver: O kisutch Fresh, canned Chum, Dog: O keta Roe, pet food Pink: O gorbuscha Canned Cherry, Amago (Japan and Korea): O Fresh masou The Atlantic and the Pacific king salmons are well supplied with moistening fat, and yet don’t develop the strong flavor that similarly fatty herring and mackerel do The distinctive ... Roe, pet food Pink: O gorbuscha Canned Cherry, Amago (Japan and Korea): O Fresh masou The Atlantic and the Pacific king salmons are well supplied with moistening fat, and yet don’t develop the strong flavor that similarly...Pink: O gorbuscha 5–10/2–4 Cherry, Amago (Japan and Korea): O 4–6/2– masou Major Uses Atlantic Atlantic: Salmo salar Fresh, smoked Pacific King, Chinook: Oncorhynchus Fresh, tshawytscha smoked... are well supplied with moistening fat, and yet don’t develop the strong flavor that similarly fatty herring and mackerel do The distinctive