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On food and cooking the science and lore of the kitchen ( PDFDrive ) 487

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10 11 12 13 14 15 16 17 18 19 20 21 22 23 Caraway Coriander Cumin Dill Parsley Oregano Bay Caper Fenugreek Garlic Mustard Poppy Sesame Saffron Later Additions Vegetables Spinach Celery Rhubarb Cauliflower Broccoli Brussels sprouts Asian Natives, Brought to the West BCE Fruits Citron Apricot Peach Herbs and Spices Cardamom Ginger Cinnamon Turmeric Black pepper Imported Later Vegetables Yam Water ...5 Broccoli Brussels sprouts Asian Natives, Brought to the West BCE Fruits Citron Apricot Peach Herbs and Spices Cardamom Ginger Cinnamon Turmeric Black pepper Imported Later Vegetables Yam

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