how to cut, 818–20, 819–20 limp, reviving, 818 micro-steaming, 423 preparing, for chopped salads, 834 preparing, for soups, 189 Restaurant-Style Chopped Antipasti Salad, 840, 840–41 White Bean and Manchego Cheese Salad, 839 Celery root, preparing, for soups, 189 Chard preparing, for soups, 190 30-Minute Don’t-Call-It-Tuscan White Bean and Parmesan Soup, 199, 199 Cheddar Cheesy Chili Mac, 725, 725–26 Classic Baked Macaroni and Cheese, 744, 744, 745 Diner-Style Ham and Cheese Omelets, 125, 125–26 flavor of, and best uses for, 718–19 Pub-Style Thick and Juicy Cheeseburgers, 558–59, 559 and Scallion Biscuits, 158, 160–62, 163 Sous-Vide Cheeseburgers, 401 Stovetop Mac ’n’ Cheese with Bacon and Pickled Jalapeños, 723 Stovetop Mac ’n’ Cheese with Broccoli and Cauliflower, 723 Stovetop Mac ’n’ Cheese with Ham and Peas, 723 Ultra-Gooey Stovetop Mac ’n’ Cheese, 722, 723 Cheese All-American Meat Loaf, 525, 531–32, 531–34 Almost-No-Stir Risotto with Cherry Tomatoes and Feta, 755 Arugula and Pear Salad with Parmigiano-Reggiano and Balsamic-Soy Vinaigrette, 789, 789–90 Bacon Parmesan Biscuits, 163 Basic Almost-No-Stir Risotto, 749, 754 Blue- , Butter Seasoning, 326 Blue, Dressing, Three-Ingredient, 832, 832 Blue, Mixed Bitter Lettuces, Pomegranate, and Hazelnut Vinaigrette, Roasted Pear Salad with, 793, 793 Broiled Asparagus with Parmesan Bread Crumbs, 457, 457 Caesar Salad, 823, 823 Caesar Salad Dressing, 808, 824, 824 Cheddar, and Scallion Biscuits, 158, 160–62, 163 Cheesy Broccoli or Cauliflower Casserole, 420, 420–21 Cheesy Chili Mac, 725, 725–26 Cheesy Hasselback Potato Gratin, 467, 469 Chicken Parmesan, 878, 878–81, 880 Chopped Greek Salad, 836–37, 837 Chopped Ranch Cobb Salad, 841–42 Classic Baked Ziti, 746, 746, 747 Classic Diner-Style Smashed Cheeseburgers, 552, 552–53 Cream, –Orange Glaze, 170–71 Creamy Broccoli-Parmesan Soup, 213, 213–14 Creamy Spinach and Mushroom Lasagna, 737, 738–39, 740 Eggplant Parmesan Casserole, 882–85, 884, 885, 886 elements of, 715 Fast French Onion Soup, 223, 226, 226 Goat, and Toasted Almonds, Asparagus Salad with, 782, 782