Others Asparagus The Carrot Family: Celery and Fennel The Cabbage Family: Kohlrabi and Rutabaga Tropical Stems: Bamboo Shoots and Hearts of Palm Other Stem and Stalk Vegetables Leaves: Lettuces, Cabbages, and Others The Lettuce Family: Lettuces, Chicories, Dandelion Greens The Cabbage Family: Cabbage, Kale, Brussels Sprouts, and Others Spinach and Chard Miscellaneous Leafy Greens Flowers: Artichokes, Broccoli, Cauliflower, and Others Flowers as Foods Artichokes The Cabbage Family: Broccoli, Cauliflower, Romanesco Fruits Used as Vegetables The Nightshade Family: Tomato, Capsicums, Eggplant, and Others The Squash and Cucumber Family The Bean Family: Fresh Beans and Peas Other Fruits Used as Vegetables Seaweeds Green, Red, and Brown Algae Seaweed Flavors Mushrooms, Truffles, and Relatives Creatures of Symbiosis and Decay The Structure and Qualities of Mushrooms The Distinctive Flavors of Mushrooms Storing and Handling Mushrooms Cooking Mushrooms Truffles Huitlacoche, or Corn Smut Mycoprotein, or Quorn Chapter described the general nature of plant foods and their behavior in the kitchen This chapter and the next two survey some familiar vegetables, fruits, and flavorings ... Seaweed Flavors Mushrooms, Truffles, and Relatives Creatures of Symbiosis and Decay The Structure and Qualities of Mushrooms The Distinctive Flavors of Mushrooms Storing and Handling Mushrooms Cooking Mushrooms... Mycoprotein, or Quorn Chapter described the general nature of plant foods and their behavior in the kitchen This chapter and the next two survey some familiar vegetables, fruits, and flavorings .. .The Nightshade Family: Tomato, Capsicums, Eggplant, and Others The Squash and Cucumber Family The Bean Family: Fresh Beans and Peas Other Fruits Used as Vegetables Seaweeds Green, Red, and Brown Algae