Eggs Benedict, 112, 112–13 Canned goods, storing, 79–80 Canola oil cooking with, 294 smoke point, 861 Caper(s) Basic Tartar Sauce, 383 -Basil Relish, 381, 381 Extra-Tangy Tartar Sauce, 894, 895 -Lemon Pan Sauce, 368 Pine Nut, and Raisin Vinaigrette, Roasted Cauliflower with, 460, 460 preparing, for chopped salads, 836 Puttanesca: The Best Spaghetti for a Night In, 698, 698 Salsa Verde, 396 Sun-Dried Tomato and Olive Pesto with, 711 Tartar Sauce, 809 Tomatoes, and Olives, Easy Skillet-Braised Chicken with, 247, 248 -Tomato Sauce, Spicy, Grilled or Pan-Roasted Mexican Chorizo with, 521–22, 522 Caramelization compared with Maillard reaction, 292 of onions, 223, 223–24 Carrots brunoise cut, 455, 455 cooking techniques, 407 cutting, 454–55, 454–55 dicing, 454, 454 faux tourné cut, 455, 455 Glazed, with Almonds, 453, 453 julienne cut, 455, 455 peeling, 454, 454 preparing, for chopped salads, 835 preparing, for soups, 189 preparing, for tempura, 903 Carry-over cooking, 295 Cast-iron cookware buying, 39, 40 disadvantages, 36–37 features and benefits, 36 initial seasoning, 37–38, 39 maintenance, 38, 39 rust spots, removing, 39 scaling on, preventing, 39 Cauliflower and Broccoli, Stovetop Mac ’n’ Cheese with, 723 buying, 215–16 cooking techniques, 407 cutting up, 216 micro-steaming, 423 or Broccoli Casserole, Cheesy, 420, 420–21 preparing, for soups, 189 preparing, for tempura, 903 Roasted, with Pine Nut, Raisin, and Caper Vinaigrette, 460, 460 storing, 216 Celery buying and storing, 818 cooking techniques, 407 ... preparing, for chopped salads, 835 preparing, for soups, 189 preparing, for tempura, 903 Carry-over cooking, 295 Cast-iron cookware buying, 39, 40 disadvantages, 36–37 features and benefits, 36 initial seasoning, 37–38, 39... scaling on, preventing, 39 Cauliflower and Broccoli, Stovetop Mac ’n’ Cheese with, 723 buying, 215–16 cooking techniques, 407 cutting up, 216 micro-steaming, 423 or Broccoli Casserole, Cheesy, 420, 420–21... Roasted, with Pine Nut, Raisin, and Caper Vinaigrette, 460, 460 storing, 216 Celery buying and storing, 818 cooking techniques, 407