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The food lab better home cooking through science ( PDFDrive ) 556

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• DICE of various sizes are the most common way to cut carrots Large dice can be nice in stews, while medium or small dice are more suited for soups, hearty sauces like Bolognese, and chunky chopped salads To cut, split the carrot crosswise in half (3), then split each half lengthwise into quarters (4) Hold the batons together and cut into dice of the desired size (5)

Ngày đăng: 25/10/2022, 22:47