The World’s Most Awesome Sticky Buns, 166, 167–71, 168–69, 171 yeasted, science of, 142–43 Bread stuffing best breads for, 620 Classic Sage and Sausage Stuffing, 620, 622 sage and sausage, best methods for, 620–21, 621 Breakfast Sausage, Maple-Sage, 507, 507 Brie cheese, flavor of, and best uses for, 718–19 Brining basics of, 575–76 experiments, 575–76 in flavorful solutions, 576–78 poultry, 574–79 problems with, 576 Broccoli buying, 215–16 and Cauliflower, Stovetop Mac ’n’ Cheese with, 723 cooking techniques, 407 cutting up, 216, 216 Garlicky, Anchovies, and Bacon, Pasta with, 685 micro-steaming, 423 or Cauliflower Casserole, Cheesy, 420, 420–21 -Parmesan Soup, Creamy, 213, 213–14 preparing, for chopped salads, 835 preparing, for soups, 190 preparing, for tempura, 903 Roasted, with Garlic-Anchovy Bread Crumbs, 458–59, 459 storing, 216 Broccoli Rabe cooking techniques, 407 micro-steaming, 423 Red-Sauce-Braised, and Sausage, Pasta with, 696, 697 Broth beef, store-bought, about, 194 shopping for, 194 USDA labeling laws, 186 Brussels Sprout(s) best searing methods, 430–31 cooking techniques, 407 Leaves and Chorizo, Almost-No-Stir Risotto with, 755 micro-steaming, 423 preparing, 432, 432 preparing, for soups, 190 Seared, with Bacon, 433, 433 and Shallots, Roasted, 458, 458 shredding and charring, 431 Buns choosing, for burgers, 547–48 sticky, best ways to prepare, 166–67 Sticky, The World’s Most Awesome, 166, 167–71, 168– 69, 171 Burgers best cooking methods, 548, 548 choosing buns for, 547–48 Classic Diner-Style Smashed Cheeseburgers, 552, 552–53 cooking experiments, 184 deep-frying, after cooking sous-vide, 400–401 five rules for, 545–48 ... sticky, best ways to prepare, 166–67 Sticky, The World’s Most Awesome, 166, 167–71, 168– 69, 171 Burgers best cooking methods, 548, 548 choosing buns for, 547–48 Classic Diner-Style Smashed Cheeseburgers, 552, 552–53 cooking experiments, 184... beef, store-bought, about, 194 shopping for, 194 USDA labeling laws, 186 Brussels Sprout(s) best searing methods, 430–31 cooking techniques, 407 Leaves and Chorizo, Almost-No-Stir Risotto with, 755 micro-steaming, 423...Broccoli Rabe cooking techniques, 407 micro-steaming, 423 Red-Sauce-Braised, and Sausage, Pasta with, 696, 697