Industrial broiler, fryer Roaster 3.5–5/1.6–2.3 French label rouge 2–3.5/1–1.6 French appellation contrôlée 2–3.5/1–1.6 Game hen 1–2/0.5–1 Capon 5–8/2.3–3.6 Stewing fowl 3.5–6/1.6–2.7 Turkeys 8–30/3.6–14 Industrial French fermière, U.S premium brands French appellation contrôlée Duck 3.5–7/1.6–3.2 Goose 7–20/3.2–9 Quail (wild) 0.25–0.33/0.1–0.15 Squab 0.75–1.3/0.3–0.6 Guinea hen 2–3.5/1–1.6 Pheasant 2–3/1–1.4 Bird Red Fibers in Breast Muscle, % Chickens 10 Industrial broiler, fryer Roaster French label rouge French appellation contrôlée Game hen Capon Stewing fowl Turkeys 10 Industrial French fermière, U.S premium brands French appellation contrôlée Duck 80 Goose 85 Quail (wild) 75 Squab 85 Guinea hen 25 ... French label rouge French appellation contrôlée Game hen Capon Stewing fowl Turkeys 10 Industrial French fermière, U.S premium brands French appellation contrôlée Duck 80 Goose 85 Quail (wild) 75 Squab 85 Guinea hen