Mixed Bitter Lettuces, Pomegranate, and Hazelnut Vinaigrette, Roasted Pear Salad with, 793, 793 Boiling water under cover, experiment on, 242 at high altitude, 98–99 myths about, 99 science of, 96–97, 675 Bok Choy cooking techniques, 407 micro-steaming, 423 Bolognese Sauce, Fresh Pasta with, 732, 732 Sauce, The Ultimate, 729, 729–31, 731 Traditional Lasagna, 735, 735–36, 736 Bottles, squeeze, 72 Bowls, prep, 66 Braising description of, 239 with lid on versus lid ajar, 272–73 science of, 272–73 temperature versus time experiments, 272–73 Brandy(ied) Cherries, Pan-Seared Pork Chops with, 352, 355 -Cream Pan Sauce, 370 Bratwurst Cooler-Cooked Brats and Beer, 398 Grilled or Pan-Roasted, with Beer, Mustard, and Sauerkraut, 520 -Style Sausage, Seasoning Mix for, 505 Bread Crumbs coating foods in, for deep-frying, 864, 878–79, 879 Garlic-Anchovy, 459 for meat loaf recipes, 528–29 Parmesan, Broiled Asparagus with, 457, 457 and the Richardson Effect, 882 Breadings and batters, for deep-frying, 863–64 Breads See also Pancake(s) Bacon Parmesan Biscuits, 163 Basic Quick Waffles, 157 best, for stuffings, 620 buttermilk biscuits, best methods for, 158–62, 160–62 Cheddar Cheese and Scallion Biscuits, 158, 160–62, 163 Cream Scones, 165 drying, description of, 621 Easy Cream Biscuits, 165 Easy Grilled Naan-Style Flatbread, 517, 517–18 Even Easier Grilled Flatbread, 518, 518–19 Flaky Scones, 164 frozen, reheating, 622 Garlic, The Best, 748, 748 Maple Bacon Waffles, 157 Orange-Scented Waffles, 157 Parmesan Croutons, 824 quick, definition of, 143 quick, working with batters, 144–45 staling, description of, 621 sticky buns, best methods for, 166–67 storing, 76, 621–22 Super-Flaky Buttermilk Biscuits, 163 waffles, best cooking methods, 156 ...coating foods in, for deep-frying, 864, 878–79, 879 Garlic-Anchovy, 459 for meat loaf recipes, 528–29 Parmesan, Broiled Asparagus with, 457, 457 and the Richardson Effect, 882... and the Richardson Effect, 882 Breadings and batters, for deep-frying, 863–64 Breads See also Pancake(s) Bacon Parmesan Biscuits, 163 Basic Quick Waffles, 157 best, for stuffings, 620 buttermilk biscuits, best methods for, 158–62, 160–62... Easy Grilled Naan-Style Flatbread, 517, 517–18 Even Easier Grilled Flatbread, 518, 518–19 Flaky Scones, 164 frozen, reheating, 622 Garlic, The Best, 748, 748 Maple Bacon Waffles, 157 Orange-Scented Waffles, 157 Parmesan Croutons, 824 quick, definition of, 143