The food lab better home cooking through science ( PDFDrive ) 1006

cloves minced or grated garlic, and ¼ cup mixed fresh tender herb leaves, such as parsley, tarragon, chervil, dill, and/or basil in a food processor and process until the herbs are finely chopped, then add 2 tablespoons thinly sliced fresh chives and pulse briefly to combine Horseradish Mayonnaise Add ¼ cup drained prepared horseradish and 1 tablespoon Dijon mustard to 1 cup mayonnaise and whisk to combine Chipotle-Lime Mayonnaise Combine 1 cup mayonnaise, 1 tablespoon fresh lime juice, and 2 chipotle chiles packed in adobo sauce, along with 2 tablespoons of the adobo sauce ... tablespoon fresh lime juice, and 2 chipotle chiles packed in adobo sauce, along with 2 tablespoons of the adobo sauce