and Mozzarella Salad with Sharp Balsamic-Soy Vinaigrette, 790, 790–91, 791 Olives, and Capers, Easy Skillet-Braised Chicken with, 247, 248 Pasta with Sausage and Red-Sauce-Braised Broccoli Rabe, 696, 697 paste, about, 695 Penne alla Vodka with Chicken, 699, 699 Perfect Easy Red Sauce, 695, 695 and Pork Ragù, Fresh Pasta with, 732–33 preparing, for chopped salads, 834 preparing, for omelets, 130 puree, about, 695 Puttanesca: The Best Spaghetti for a Night In, 698, 698 Quick Chickpea and Spinach Stew with Ginger, 449, 449–50 Restaurant-Style Chopped Antipasti Salad, 840, 840–41 Santa Maria–Style Salsa, 348 Sauce, Rich, Tender Italian Meatballs with, 536, 538–39, 538–41, 541 Sauce, Rich and Caramelized Eggplant, Pasta with (Pasta alla Norma), 701–2, 703 Soup, 15-Minute Pantry, 206, 208 Stovetop Mac ’n’ Cheese Supreme Pizza-Style, 724, 724 Sun-Dried, and Olive Pesto with Capers, 711 Sun-Dried, Mayonnaise, 809 Sun-Dried, Vinaigrette, 397 30-Minute Pasta e Fagioli, 196, 196 The Ultimate Bolognese Sauce, 729, 729–31, 731 Weeknight Spaghetti with Meat Sauce, 705–6, 706, 707 whole peeled, about, 694 Tongs, 67 Tools and gadgets electric, basic starter kit, 61–64 essential hand tools, 65–72 Tortillas Grilled Skirt Steak Fajitas, 349, 349–50 Transconjugated linoleic acids (CLAs), about, 287–88 Trans fats, 288, 856 Tri-Tip about, 337 best way to cook, 331 cooking methods, 337–38, 338 flavor of, 331 Grilled, Santa Maria–Style, 347, 347 other names for, 337 raw, appearance of, 329 shopping for, 337 slicing and serving, 338 tenderness, 331 trimming, 337 where it’s cut from, 337 Tuna, preparing, for chopped salads, 835 Turkey Breast, Easy Herb-Roasted, with Stuffing; The SmallCrowd-Pleaser, 614, 614–15, 615 breast, removing from bone, tying, and roasting, 616 brining, about, 574–79 brining experiments, 575–76 buying for roasting, 569 ... Transconjugated linoleic acids (CLAs), about, 287–88 Trans fats, 288, 856 Tri-Tip about, 337 best way to cook, 331 cooking methods, 337–38, 338 flavor of, 331 Grilled, Santa Maria–Style, 347, 347 other names for, 337... where it’s cut from, 337 Tuna, preparing, for chopped salads, 835 Turkey Breast, Easy Herb-Roasted, with Stuffing; The SmallCrowd-Pleaser, 614, 614–15, 615 breast, removing from bone, tying, and roasting, 616 brining, about, 574–79