raw, appearance of, 284 tenderness, 284 Temperature compared with heat, 28–30 constant, in oven, 240, 272 defined, 29 versus energy, demonstrating, 33 frequently used, in cooking, 30 Tempura preparing ingredients for, 903 -style batter, deep-frying with, 864, 901 Vegetables and/or Shrimp, 902, 902 Tenderloin Steaks best cooking methods, 285, 314–15, 315 buying, 288 cutting from center-cut roast, 288 flavor of, 284, 285 other names for, 284 Perfect, 314, 315, 316 raw, appearance of, 284 tenderness, 284, 288 where it’s cut from, 284 Teriyaki-Glazed Roast Chicken, 601 Thermapen thermometer buying, 61, 565 for ensuring frying oil is at right temperature, 852 for telling when beef is done, 628 Thermometer, deep-frying, 852 Thermometer, instant-read buying, 61, 564, 565 for ensuring frying oil is at right temperature, 852 for telling when beef is done, 628 Thermometer, probe, drawbacks of, 565 Thyme and Lemon Zest, Braised Leeks with, 447–48, 448 Shallots, and Garlic, Cooler-Cooked Rib-Eye Steaks with, 394 and Shallots, Pan-Roasted Mushrooms with, 441 Tomatillos charring, effect of, 271, 271 Chile Verde with Pork, 273, 273–74 for green chili, 271, 271 Tomato(es) and Almond Pesto with Anchovies, 711 The Best Vegetarian Bean Chili, 264, 265, 265 for Bolognese sauce, 727 canned, five styles of, 694–95 -Caper Sauce, Spicy, Grilled or Pan-Roasted Mexican Chorizo with, 521–22, 522 Cheesy Chili Mac, 725, 725–26 Cherry, and Feta, Almost-No-Stir Risotto with, 755 Cherry, –Shallot Relish, 382 Chopped Greek Salad, 836–37, 837 Classic Pico de Gallo, 351 cooking techniques, 408 crushed, about, 694 diced, about, 694 Grilled or Pan-Roasted Merguez with Yogurt, Mint, and Moroccan Salad, 516, 516 Iceberg Wedge Salad, 831, 831 ... charring, effect of, 271, 271 Chile Verde with Pork, 273, 273–74 for green chili, 271, 271 Tomato(es) and Almond Pesto with Anchovies, 711 The Best Vegetarian Bean Chili, 264, 265, 265 for Bolognese sauce, 727 canned, five styles of, 694–95...for ensuring frying oil is at right temperature, 852 for telling when beef is done, 628 Thermometer, probe, drawbacks of, 565 Thyme and Lemon Zest, Braised Leeks with, 447–48, 448 Shallots, and Garlic, Cooler-Cooked Rib-Eye Steaks with,... Cherry, and Feta, Almost-No-Stir Risotto with, 755 Cherry, –Shallot Relish, 382 Chopped Greek Salad, 836–37, 837 Classic Pico de Gallo, 351 cooking techniques, 408 crushed, about, 694 diced, about, 694 Grilled or Pan-Roasted Merguez with Yogurt, Mint, and