the platter STEP 10: REMOVE THE BREAST Start by running a sharp boning knife down one side of the breastbone, using a kitchen towel to hold the bird steady Again, this is much easier with a spatchcocked bird than a whole turkey STEP 11: FOLLOW THE BONE Continue to work your knife into the breast, following the contour of the bones as closely as you can, until you reach a sharp curve in the breastbone STEP 12: PULL AWAY Once you’ve separated enough of the breast, you should be able to start prizing it loose from the carcass, using the side of your knife to push it outward as you continue to follow along the bones to remove as much meat as possible STEP 13: SEPARATE THE BREAST Eventually the breast should fall completely away, held only at the bottom edge Slice through this edge to remove the breast entirely, then repeat steps 13 through 16 with the second side ...STEP 13: SEPARATE THE BREAST Eventually the breast should fall completely away, held only at the bottom edge Slice through this edge to remove the breast entirely, then repeat steps 13 through 16 with the second