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The food lab better home cooking through science ( PDFDrive ) 397

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though doesn’t nearly a much outside Flavorw I’d peg closer t eye-rou roast It not hug beef fla or fat, s general good id season generou and ser with a flavorfu sauce Becaus its unev tapered shape, t is a goo choice you’ve guests w like me varying degrees donene Flap Meat (Sirloin Tips) 6/10 6/10 A whol flap is a rectang block o meat ab 1½ inch thick, weighin about 2 pounds

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