Short Ribs 6/10 10/10 This is little se (OK, th Argenti and Ko know a it too) people conside short ri be mere braising but it m a super beefy s as well key is t find lar short ri with pie of meat least 1 inches square several inches l If it’s grilled pan-sea to medi and slic ultrathi against grain, i hard to of a mo flavorfu steak Tri-Tip Steak 5/10 4/10 Textura tri-tip resemb flat-cut brisket,