dependi on precisel where i cut from see here Also so as “faji steak,” got a to membra attached one side it that i usually peeled o before i sold (if find it w the membra still attached grip it w a kitche towel a peel it away) one of t more flavorfu cuts, wi distinct gamine and ple of fat L hanger steak, it best coo to medi and thin sliced Because its thinn