Capers Rinse and dry Flavorful accent Tender herbs like parsley, chives, basil, mint, chervil, tarragon, cilantro, or dill Wash, dry, and roughly chop Flavorful accent Jarred hot peppers (peperoncini), roasted red peppers, sundried tomatoes, or other pickled or preserved jarred vegetables Roughly chop Flavorful accent Semi-firm cheese like feta, provolone, Manchego, or cheddar—see “Cheese Chart,” here–here Cut into ½inch cubes Flavorful accent Bacon Cook until crisp (see here) and crumble Flavorful accent Cured fish like anchovies or sardines Roughly chop Flavorful accent Dried fruits If larger than ½ inch, roughly Flavorful accent ... cheddar—see “Cheese Chart,” here–here Cut into ½inch cubes Flavorful accent Bacon Cook until crisp (see here) and crumble Flavorful accent Cured fish like anchovies or sardines Roughly chop Flavorful