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The food lab better home cooking through science ( PDFDrive ) 393

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cut If properl trimme it’ll com in 8- to inch-lon strips a 2 inche wide H trimme hanger steak w come as larger p with a s of connect tissue running down th center t needs to trimme off Han steak ha kind of coarse, squishy texture when ra but whe cooked medium rare to medium acquire firm juicines Skirt Steak 6/10 7/10 Skirt st is sold a “inside” “outsid skirt,

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