setting, cover, and cook, turning the dogs occasionally, until heated through, about minutes Remove the hot dogs from the pan; keep the sauerkraut warm Heat the oil in a large nonstick or cast-iron skillet over medium heat until shimmering Add the hot dogs and cook, turning occasionally, until crisp on all sides, about 3 minutes Return to the sauerkraut Meanwhile, toast the buns under a hot broiler if desired Serve the hot dogs and sauerkraut with the buns and mustard { ALL-AMERICAN MEAT LOAF } In his 1958 classic, 365 Ways to Cook Hamburger (at least, it should’ve been a classic), along with hundreds of recipes for burgers, sauces, soups, meatballs, and casseroles, Doyne Nickerson offers no fewer than seventy recipes for meat loaf Seventy! A different loaf every night for over two months! Ten loaves apiece for every man, woman, and child on the cast of Full House! (Another classic.) Amongst this ... every night for over two months! Ten loaves apiece for every man, woman, and child on the cast of Full House! (Another classic.) Amongst this ...{ ALL-AMERICAN MEAT LOAF } In his 1958 classic, 365 Ways to Cook Hamburger (at least, it should’ve been a classic), along with hundreds of recipes for burgers, sauces, soups, meatballs, and casseroles, Doyne