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On food and cooking the science and lore of the kitchen ( PDFDrive ) 1562

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Behavior 58 (1995): 1117–27 Rozin, P., and D Schiller The nature and acquisition of a preference for chili peppers by humans Motivation and Emotion 4 (1980): 77–101 Shimoda, M et al Comparison of volatile compounds among different grades of green tea and their relations to odor attributes J Agric Food Chem 43 (1995): 1621–25 Sivetz, M., and N.W Desrosier Coffee Technology Westport, CT: AVI, 1979 Takeoka, G “Volatile constituents of asafoetida.” In Aroma Active Constituents of Foods, 33–44 Oxford: Oxford Univ Press, 2001 Taucher, J et al Analysis of compounds in human breath after ingestion of garlic using proton-transfer-reaction mass spectrometry J Agric Food Chem 44 (1996): 3778–82 Werker, E et al Glandular hairs and essential oil in developing leaves of [basil] Annals of Botany 71 (1993): 43–50 Winterhalter P., and M Straubinger Saffron — renewed interest in an ancient spice Food Revs International 16 (2000): 39–59 Yamanishi, T., ed Special issue on tea Food Revs International 11 (1995), no Yu, H.C et al., eds Perilla Amsterdam: Harwood, 1997 Zamski, E et al Ultrastructure of capsaicinoid-secreting cells in pungent and nonpungent red pepper ( Capsicum annuum L.) cultivars Botanical Gazette 148 (1987): 1–6 Chapter 9: Seeds Champlain, S., ed The Voyages, 1619 Translated by H.H Langton and W.F Ganong The Works of Samuel Champlain, vol Toronto: Champlain Society, 1929 Eliade, M Patterns in Comparative Religion Trans R Sheed New York: Sheed and Ward, 1958 ...Winterhalter P., and M Straubinger Saffron — renewed interest in an ancient spice Food Revs International 16 (2 000): 39–59 Yamanishi, T., ed Special issue on tea Food Revs International 11 (1 995), no... Translated by H.H Langton and W.F Ganong The Works of Samuel Champlain, vol Toronto: Champlain Society, 1929 Eliade, M Patterns in Comparative Religion Trans R Sheed New York: Sheed and Ward, 1958 ... Ultrastructure of capsaicinoid-secreting cells in pungent and nonpungent red pepper ( Capsicum annuum L.) cultivars Botanical Gazette 148 (1 987): 1–6 Chapter 9: Seeds Champlain, S., ed The Voyages,

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