On food and cooking the science and lore of the kitchen ( PDFDrive ) 1415

Unusual Ingredients Qualities Malty, caramel, somewhat sweet Beer Style Pale ale: English Alcohol Content, Percent by Volume 3–6.2 Unusual Ingredients Balanced malt and hop aromas, Qualities fruity, moderately bitter Beer Style Belgian Alcohol Content, Percent by Volume 4–5.6 Unusual Ingredients Spices Qualities Spicy, fruity, moderately bitter Beer Style American Alcohol Content, Percent by Volume 4–5.7 Unusual Ingredients Qualities Beer Style India Alcohol Content, Percent by Volume 5–7.8 Unusual Ingredients Qualities Strong hop aroma and bitterness Beer Style Brown ale Alcohol Content, Percent by Volume 3.5–6 Unusual Ingredients Qualities Somewhat sweet, nutty, fruity Beer Style Porter Alcohol Content, Percent by Volume 3.8–6 Unusual Ingredients Dark malts Malty, roasted coffee/chocolate Qualities notes, somewhat sweet Beer Style Stout Alcohol Content, Percent by Volume 3–6 Unusual Dark malts, roasted Ingredients unmalted barley Like porter but less sweet, more Qualities bitter Beer Style Imperial stout Alcohol Content, Percent by Volume 8–12 ...Qualities Strong hop aroma and bitterness Beer Style Brown ale Alcohol Content, Percent by Volume 3.5–6 Unusual Ingredients Qualities Somewhat sweet, nutty, fruity Beer Style Porter Alcohol Content, Percent by Volume... Alcohol Content, Percent by Volume 3.8–6 Unusual Ingredients Dark malts Malty, roasted coffee/chocolate Qualities notes, somewhat sweet Beer Style Stout Alcohol Content, Percent by Volume 3–6 Unusual Dark malts, roasted Ingredients... unmalted barley Like porter but less sweet, more Qualities bitter Beer Style Imperial stout Alcohol Content, Percent by Volume 8–12