1. Trang chủ
  2. » Kinh Doanh - Tiếp Thị

On food and cooking the science and lore of the kitchen ( PDFDrive ) 370

2 1 0

Đang tải... (xem toàn văn)

THÔNG TIN TÀI LIỆU

Nội dung

way of maintaining their body fluids at the right concentration of dissolved substances Water in the open ocean is about 3% salt by weight, while the optimum level of dissolved minerals inside animal cells, sodium chloride included, is less than 1% Most ocean creatures balance the saltiness of seawater by filling their cells with amino acids and their relatives the amines The amino acid glycine is sweet; glutamic acid in the form of monosodium glutamate is savory and mouthfilling Shellfish are especially rich in these and other tasty amino acids Finfish contain some, but also rely on a largely tasteless amine called TMAO (trimethylamine oxide) And sharks, skates, and rays use a different substance: slightly salty and bitter urea, which is what animals generally turn protein waste into in order to excrete it The problem with TMAO and urea is that once the fish are killed, bacteria and fish enzymes convert the former into stinky TMA (trimethylamine) and the latter into kitchencleanser ammonia They’re thus responsible for the powerfully bad smell of old fish Fish muscle tissues, shown in cross-section Below left: Most fish swim intermittently, so their muscle mass consists mainly of fast white fibers, with isolated regions of slow red fibers Center: Tuna swim more continuously and contain larger masses of dark fibers, while even their white fibers contain some myoglobin Right: Soles, halibuts, and other bottom-hugging flatfish swim on their side Freshwater fish are a different story Their environment is actually less salty than their cells, so they have no need to accumulate amino acids, amines, or urea Their flesh is therefore relatively mild, both when it’s fresh ...(trimethylamine) and the latter into kitchencleanser ammonia They’re thus responsible for the powerfully bad smell of old fish Fish muscle tissues, shown in cross-section Below left: Most... so their muscle mass consists mainly of fast white fibers, with isolated regions of slow red fibers Center: Tuna swim more continuously and contain larger masses of dark fibers, while even their... fibers contain some myoglobin Right: Soles, halibuts, and other bottom-hugging flatfish swim on their side Freshwater fish are a different story Their environment is actually less salty than their

Ngày đăng: 25/10/2022, 22:23