1. Trang chủ
  2. » Kinh Tế - Quản Lý

On food and cooking the science and lore of the kitchen ( PDFDrive ) 1559

2 0 0

Đang tải... (xem toàn văn)

THÔNG TIN TÀI LIỆU

Nội dung

2001 Buettner, A., and P Schieberle Evaluation of aroma differences between hand-squeezed juices from Valencia late and navel oranges….J Agric Food Chem 49 (2001): 2387–94 Dawson, D M et al Cell wall changes in nectarines Plant Physiology 100 (1992): 1203–10 Hulme, A.C., ed The Biochemistry of Fruits and Their Products vols London: Academic, 1970–71 Janick, J., and J.N Moore, eds Advances in Fruit Breeding West Lafayette, IN: Purdue Univ Press, 1975 Lamikanra, O., and O.A Richard Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon J Agric Food Chem 50 (2002): 4043–47 Lota, M.L et al Volatile components of peel and leaf oils of lemon and lime species J Agric Food Chem 50 (2002): 796–805 Mithra, S.K Postharvest Physiology and Storage of Tropical and Subtropical Fruits Wallingford, UK: CAB, 1997 Morton, I.D., and A.J Macleod, eds Food Flavours C: Flavours of Fruits Amsterdam: Elsevier, 1990 Nagy, S et al., eds Fruits of Tropical and Subtropical Origin Lake Alfred, FL: Florida Science Source, 1990 Somogyi, L.P et al Processing Fruits: Science and Technology Vol Lancaster, PA: Technomic, 1996 Wilhelm, S The garden strawberry: A study of its origin American Scientist 62 (1974): 264–71 Wyllie, S.G et al “Key aroma compounds in melons.” In Fruit Flavors, edited by R.L Rouseff and M.M Leahy, 248–57 Washington, DC: American Chemical Society, 1995 Chapter 8: Flavorings From Plants ...Storage of Tropical and Subtropical Fruits Wallingford, UK: CAB, 1997 Morton, I.D., and A.J Macleod, eds Food Flavours C: Flavours of Fruits Amsterdam: Elsevier, 1990 Nagy, S et al., eds Fruits of. .. Tropical and Subtropical Origin Lake Alfred, FL: Florida Science Source, 1990 Somogyi, L.P et al Processing Fruits: Science and Technology Vol Lancaster, PA: Technomic, 1996 Wilhelm, S The garden... strawberry: A study of its origin American Scientist 62 (1 974): 264–71 Wyllie, S.G et al “Key aroma compounds in melons.” In Fruit Flavors, edited by R.L Rouseff and M.M Leahy, 248–57 Washington, DC: American

Ngày đăng: 25/10/2022, 22:21