Excerpt from Ode to Bing from Pasta: The Story of a Universal Food by Silvano Serventi and Franỗoise Sabban, translated by Antony Shugaar Copyright â 2002 Columbia University Press Reprinted with permission of the publisher Excerpt from Moretum, translated by E.J Kenney Copyright © 1984 E.J Kenney Reprinted with permission of Gerald Duckworth and Co., Ltd Micrographs of starch granules from B.S Miller, R.I Derby, and H.B Trimbo, A pictorial explanation for the increase in viscosity of a heated wheat starch-water suspension Cereal Chemistry 50(1973): 271– 80 Reprinted by permission Micrograph of oil droplets from C.M Chang, W.D Powrie, and O Fennema, Electron microscopy of mayonnaise Canadian Institute of Food Science and Technology Journal 5 (1972): 134–37 Reprinted by permission Excerpt from Hymn to Ninkasi, English translation by Miguel Civil http://oi.uchicago.edu/OI/IS/CIVIL/NN_FAL91/N Copyright © 2002 Oriental Institute, University of Chicago Reprinted courtesy of the Oriental Institute of the University of Chicago Micrograph of yeast courtesy of Alastain Pringle, Research Director, Anheuser Busch Inc ... translation by Miguel Civil http://oi.uchicago.edu/OI/IS/CIVIL/NN_FAL91/N Copyright © 2002 Oriental Institute, University of Chicago Reprinted courtesy of the Oriental Institute of the University of. .. University of Chicago Reprinted courtesy of the Oriental Institute of the University of Chicago Micrograph of yeast courtesy of Alastain Pringle, Research Director, Anheuser Busch Inc