Chapter 4: Fish and Shellfish Alejandro, R The Philippine Cookbook New York: Putnam, 1982 Bliss, D Shrimps, Lobsters, and Crabs New York: Columbia Univ Press, 1982 Davidson, A Mediterranean Seafood 2nd ed London: Allan Lane, 1981 ———.North Atlantic Seafood New York: Viking, 1979 Kurlansky, M Cod New York: Walker, 1997 McClane, A.J The Encyclopedia of Fish Cookery New York: Holt Rinehart Winston, 1977 McGee, H “The buoyant, slippery lipids of the snake mackerels and orange roughy.” In Fish: Foods from the Waters , edited by H Walker, 205–9 Totnes, UK: Prospect Books, 1998 Peterson, J Fish and Shellfish New York: Morrow, 1996 Riddervold, A Lutefisk, Rakefisk and Herring in Norwegian Tradition Oslo: Novus, 1990 Ahmed, F.E Review: Assessing and managing risk due to consumption of seafood contaminated with microorganisms, parasites, and natural toxins in the US Int J Food Sci and Technology 27 (1992): 243–60 Borgstrom, G., ed Fish as Food 4 vols New York: Academic, 1961–65 Chambers, E., and A Robel Sensory characteristics of selected species of freshwater fish in retail distribution J Food Sci 58 (1993): 508–12 Chattopadhyay, P et al “Fish.” In Macrae, 1826–87 Doré, I Fish and Shellfish Quality Assessment New York: Van Nostrand Reinhold, 1991 Flick, G.J., and R.E Martin, eds Advances in Seafood Biochemistry Lancaster, PA: Technomic, 1992 Funk, C.D Prostaglandins and leukotrienes: Advances in eicosanoid biology Science 294 (2001): 1871–75 ... Review: Assessing and managing risk due to consumption of seafood contaminated with microorganisms, parasites, and natural toxins in the US Int J Food Sci and Technology 27 (1 992): 243–60 Borgstrom,... G., ed Fish as Food 4 vols New York: Academic, 1961–65 Chambers, E., and A Robel Sensory characteristics of selected species of freshwater fish in retail distribution J Food Sci 58 (1 993): 508–12... Fish and Shellfish Quality Assessment New York: Van Nostrand Reinhold, 1991 Flick, G.J., and R.E Martin, eds Advances in Seafood Biochemistry Lancaster, PA: Technomic, 1992 Funk, C.D Prostaglandins