Fermented Foods, edited by B.J.B Wood, vols Vol 1, 1–45 New York: Elsevier, 1985 Augustin, J et al Alcohol retention in food preparation J American Dietetic Assoc 92 (1992): 486–88 Aylott, R.I., and E.G Hernandez “Gin.” In Caballero, 2889–98 Bakalinsky, A.T., and M.H Penner “Alcohol.” In Caballero, 107–28 Bertrand, A., and R Cantagrel “Brandy and Cognac.” In Caballero, 584–605 Blanchard, L et al Formation of furfurylthiol exhibiting a strong coffee aroma during oak barrel fermentation from furfural released by toasted staves J Agric Food Chem 49 (2001): 4833–35 Cocchi, M et al Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di Modena by HPLC and GC methods J Agric Food Chem 50 (2002): 5255–61 Conner, H.A., and R.J Allgeier Vinegar: Its History and Development Advances in Applied Microbiology 20 (1976): 81–133 Conner, J.M et al Release of distillate flavor compounds in Scotch malt whisky J Sci Food Agric 79 (1999): 1015–20 De Keersmaecker, J The mystery of lambic beer Scientific American (August 1996), 74– 78 Ebeler, S Analytical chemistry: Unlocking the secrets of wine flavor Food Reviews International 17 (2001): 45–64 Fahrasmane, L., and A Parfait “Rum.” In Caballero, 5021–27 Fix, G Principles of Brewing Science Boulder, CO: Brewers Publications, 1989 Fleming, M et al “Ethanol.” In Goodman and Gilman’s The Pharmacological Basis of Therapeutics, edited by L.S Goodman et al., 10th ed 429–45 New York: McGraw-Hill, 2001 Harris, R., and D.H West “Caribbean rum: Its manufacture and quality.” In Chemistry ... Keersmaecker, J The mystery of lambic beer Scientific American (August 1996), 74– 78 Ebeler, S Analytical chemistry: Unlocking the secrets of wine flavor Food Reviews International 17 (2 001): 45–64...History and Development Advances in Applied Microbiology 20 (1 976): 81–133 Conner, J.M et al Release of distillate flavor compounds in Scotch malt whisky J Sci Food Agric 79 (1 999): 1015–20... Fahrasmane, L., and A Parfait “Rum.” In Caballero, 5021–27 Fix, G Principles of Brewing Science Boulder, CO: Brewers Publications, 1989 Fleming, M et al “Ethanol.” In Goodman and Gilman’s The Pharmacological