On food and cooking the science and lore of the kitchen ( PDFDrive ) 753

Chemical Compound Aroma Terpenes Pinenes Pine needles and bark Limonene, terpinene, citral Citrus fruits Geraniol Roses Linalool Lily of the valley Cineole Eucalyptus Menthol and menthone Peppermint L-carvone Spearmint D-carvone Caraway Phenolics Eugenol Clove Cinnamaldehyde Cinnamon and cassia Anethole Anise Vanillin Vanilla Thymol Thyme Carvacrol Oregano Estragole Tarragon The Flavor Components in Common Herbs This chart and the chart opposite are a guide to experiencing flavorings from plants as the flavor mixtures they truly are The charts identify some of the important flavor notes in individual herbs and spices, both by general sensory quality and by the names of the chemicals that contribute them This information can help us perceive more in the flavor of a given herb or spice, and understand its affinities for other ingredients The lists of flavor qualities and chemicals are selective, and the groupings informal The “light” category comprises ... perceive more in the flavor of a given herb or spice, and understand its affinities for other ingredients The lists of flavor qualities and chemicals are selective, and the groupings informal The “light”... Tarragon The Flavor Components in Common Herbs This chart and the chart opposite are a guide to experiencing flavorings from plants as the flavor mixtures they truly are The charts identify some of. .. identify some of the important flavor notes in individual herbs and spices, both by general sensory quality and by the names of the chemicals that contribute them This information can help us perceive more in the flavor of a given herb