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On food and cooking the science and lore of the kitchen ( PDFDrive ) 1573

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1914 Cambridge: Cambridge Univ Press, 1989 Godshall, M.A et al Sensory properties of white beet sugars International Sugar J 97 (1995): 296–300 Harris, N et al A Formulary of Candy Products New York: Chemical Publishing Co., 1991 Harris, P., ed Food Gels London: Elsevier, 1990 Hickenbottom, J.W Processing, types, and uses of barley malt extracts and syrups Cereal Foods World 41 (1996): 788–90 Hurst, W.J et al Cacao usage by the earliest Maya civilization Nature 418 (2002): 289 Jackson, E.B., ed Sugar Confectionery Manufacture New York: Van Nostrand Reinhold, 1990 Kroh, L.W Caramelisation in food and beverages Food Chemistry 51 (1994): 373– 79 Michener, W., and P Rozin Pharmacological versus sensory factors in the satiation of chocolate craving Physiology and Behavior 56 (1994): 419–22 Minifie, B Chocolate, Cocoa, and Confectionery: Science and Technology 3rd ed New York: Van Nostrand Reinhold, 1989 Nabors, L.O., ed Alternative Sweeteners 3rd ed New York: Dekker, 2001 Pennington, N.L., and C.W Baker Sugar: A User’s Guide to Sucrose New York: Van Nostrand Reinhold, 1990 Sweeting, L.M Experiments at home: Wintergreen candy and other triboluminescent materials 1998, http://www.towson.edu/˜sweeting/wg/candywww Taylor, C.N Truffles and pralines The Manufacturing Confectioner (May 1997), 90– 94 Vinson, J.A et al Phenol antioxidant quantity and quality in foods: Cocoa, dark chocolate, and milk chocolate J Agric Food Chem 47 (1999): 4821–24 ... factors in the satiation of chocolate craving Physiology and Behavior 56 (1 994): 419–22 Minifie, B Chocolate, Cocoa, and Confectionery: Science and Technology 3rd ed New York: Van Nostrand Reinhold, 1989... http://www.towson.edu/˜sweeting/wg/candywww Taylor, C.N Truffles and pralines The Manufacturing Confectioner (May 1997), 90– 94 Vinson, J.A et al Phenol antioxidant quantity and quality in foods: Cocoa,... New York: Dekker, 2001 Pennington, N.L., and C.W Baker Sugar: A User’s Guide to Sucrose New York: Van Nostrand Reinhold, 1990 Sweeting, L.M Experiments at home: Wintergreen candy and other triboluminescent

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