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On food and cooking the science and lore of the kitchen ( PDFDrive ) 1572

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Academic, 1984 CHAPTER 12: Sugars, Chocolate, and Confectionery Alper, J Crazy candies ChemMatters October 11, 1993 Benzoni, G History of the New World (1565) Trans W.H Smyth London: Hakluyt Society, 1857 Beranbaum, R.L Rose’s sugar bible Food Arts (April 2000) Coe, S.D., and M.D Coe The True History of Chocolate London: Thames and Hudson, 1996 Gage, T The English-American: His Travail by Sea and Land, 1648 Ed J.E.S Thompson Norman: Univ of Oklahoma Press, 1958 Presilla, M The New Taste of Chocolate Berkeley, CA: Ten Speed, 2001 Richardson, T Sweets: A History of Candy New York: Bloomsbury, 2002 Teubner, C The Chocolate Bible New York: Penguin Studio, 1997 Alexander, R.J Sweeteners: Nutritive St Paul, MN: Eagan, 1997 Baikow, V.E Manufacture and Refining of Raw Cane Sugar Amsterdam: Elsevier, 1982 Beckett, S.T The Science of Chocolate Cambridge: Royal Society of Chemistry, 2000 Beckett, S.T., ed Industrial Chocolate Manufacture and Use 3rd ed Oxford: Blackwell, 1999 Birch, G.G., and K.J Parker Sugar: Science and Technology London: Applied Science, 1979 Blackburn, F Sugar-cane London: Longman, 1984 Clarke, M.A “Syrups.” In Macrae, 5711–16 Edwards, W.P Science of Sugar Confectionery Cambridge: Royal Society of Chemistry, 2000 Galloway, J.H The Sugar Cane Industry: An Historical Geography From Its Origins to ... F Sugar-cane London: Longman, 1984 Clarke, M.A “Syrups.” In Macrae, 5711–16 Edwards, W.P Science of Sugar Confectionery Cambridge: Royal Society of Chemistry, 2000 Galloway, J.H The Sugar Cane... Society of Chemistry, 2000 Beckett, S.T., ed Industrial Chocolate Manufacture and Use 3rd ed Oxford: Blackwell, 1999 Birch, G.G., and K.J Parker Sugar: Science and Technology London: Applied Science, ...Penguin Studio, 1997 Alexander, R.J Sweeteners: Nutritive St Paul, MN: Eagan, 1997 Baikow, V.E Manufacture and Refining of Raw Cane Sugar Amsterdam: Elsevier, 1982 Beckett, S.T The Science of Chocolate Cambridge:

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