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Now, I will continue Phuongs presentation I would like to present to you about popular dishes from other countries, American’s habits in cooking and the relation between food and health 1 First, I wi.
Now, I will continue Phuong's presentation I would like to present to you about popular dishes from other countries, American’s habits in cooking and the relation between food and health First, I will talk about popular dishes from other countries As we all know,besides the traditional food, the US has a variety of different kinds of food that are from many countries This ethnic food is not always the same in the US as in the country it comes from Many popular dishes come from Italy, especially pasta dishes and pizza From Mexico there are burritos, tacos and enchiladas; from China there are egg rolls, chop suey and egg foo yong; and from Japan sushi and teriyaki Now we’ll move on to American’s habits in cooking , When Americans make food at home they rarely use basic ingredients Cakes, for example, are often made from cake, mixes bought in a box They also use many prepared foods, Americans also often order in In the 1980s younger people especially became more interested in food These foodies helped to increase the variety of dishes and ingredients available in America Olive oil became commonly used in cooking, and new sauces were developed for pasta Many styles of real coffee also became popular Finally, there is the relation between food and health Americans believe food has an important effect on their health but they not always follow a strict diet Many eat junk food, including fast -food, snacks like potato chips and cookies, fizzy drinks and ice cream Americans always seem to be fighting a battle between what they want to eat and what is good for them Most Americans weigh too much, so it seems that they still mostly eat what they want But there are still some people who eat mainly health foods They take vitamin and mineral supplements and rash to eat the latest foods said to be healthy, like olive oil, oats and garlic That brings us to the end of my presentation Okay, Ý Nhi will be a person who introduce to you the next part Câu hỏi Why you think Americans rarely use basic ingredients when they cook at home? Because processed foods are sold everywhere and they can buy easily They don’t need to spend time looking for a recipe to make that dish because it is already listed on the product’s packaging Besides, dishes that cooked with basic ingredients often aren’t as good as processed foods Why is it that “the ethnic food is not always the same in the US as in the country it comes from”? I would like to say that the ethnic food which comes from its country have also different tastes Each chef will have a different recipe So, one thing is sure that we can't get 100% original taste Beside, To be suitable for the hobby of Americans, the taste of original food have to change Also, the lack of special ingredients or herbs is a problem “Americans always seem to be fighting a battle between what they want to eat and what is good for them” Explain It may be explained as follows: Despite knowing this food isn't good for their health, they still eat it Because eating habits and hobbies are hard to change Unless they have great determination, they can restrain themselves Reason of outweigh: I think processed foods, fast food is a big reason which creates a lot of obesity people Because Americans work all day and they don’t much time to cooking So, fast food is the solution But, on the other hand, it has lots of fat which isn't good for health Besides, people have a healthy diet at least and eating habits and hobbies are hard to change Cách khắc phục, I can provide some solution for that problem First, they need to have a great determination to change their eating habits Second, a strict diet is very important They should add vegetable in meal They also shouldn’t use fast food and processed food Instead, one glass of fruit juice is essential Finally, exercise is the key factor When they have free time, they should run or swim to keep fit Thói quen ăn uống người Việt Nam khác người Mỹ chỗ Vietnamese dishes have many ingredients and spices Meanwhile, American dishes only need a few basic ingredients For example, Phở-a traditional food of Việt Nam- need a lot of ingredients like noodles, broth, vegetable, beef, lemon, chili sauce, ….But beef steak of american only need beef, butter, garlic and rosemary Most Vietnamese people have a habit of cooking at home rather than ordering fast food In America, fast food is loved for its convenience In Vietnam, during meals, people often share food with each other and chat happily Whereas in the US, each person will have their own meal and they avoid talking while eating ... to the end of my presentation Okay, Ý Nhi will be a person who introduce to you the next part Câu hỏi Why you think Americans rarely use basic ingredients when they cook at home? Because processed