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Chapter 2 Trends in beverage markets
2.3.3 100% juices, nectars and fruit drinks
2.3.5 Ready-to-drink (RTD) tea and ready-to-drink coffee
2.3.10 Milk and flavoured milks
2.7 Main drivers in consumption
2.7.1 The search for ‘natural’
Chapter 3 Fruit and juice processing
3.2.1 Botanical aspects and classification of fruit types
3.2.2 Harvesting considerations for berry, citrus, pome, stone and exotic fruits
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